Japanese food
Katsudon
Breaded and fried pork, served with rice.
Gyoza
Dumplings stuffed with pork and vegetables, steamed and then fried.
Okonomiyaki
A kind of tortilla made with a variety of ingredients, such as cabbage, pork, seafood, and green onion.
Onogiri
We have different fillings such as: Tuna: canned tuna mixed with mayonnaise or soy sauce. Teriyaki Chicken: Chicken cooked in teriyaki sauce and shredded.
Ramen
Noodle soup served with a variety of ingredients, like egg, pork and seaweed.
Soba
Soba Noodles: Buckwheat noodles are the main ingredient in soba. They can be dried or fresh, and are cook in boiling water until tender.
Suchimaki
Sushi that is prepared by rolling sushi rice and nori seaweed. The ingredients are raw fish (salmon), vegetables and egg, It is accompanied with soy sauce, etc.
Takoyaki
Fried dumplings stuffed with octopus, shrimp or pieces of meat and vegetables. It is accompanied with a special sauce and covered with mayonnaise, aonori.
Temaki
Cone-shaped sushi, stuffed with rice, fish and vegetables. It can also be cooked with tuna, cucumber, avocado.
Tempura
Shrimp, vegetables or meat, submerged in a light and crunchy batter, which is fried, and served with a special sauce.
Udon
Thick noodle served with dashi (fish broth) and soy sauce, with additional ingredients such as vegetables, meat and seafood.
Sashimi
Raw fish cut into thin slices and served with soy sauce and wasabi.