Meatball with pork and beef, seasoned with cinnamon and nutmeg. With tomato sauce.
Fine pasta cover with amatriciana sauce, prepared with with a "guanciale" base (pork) accompanied of tomatoes olive oil and grated pecorino cheese.
Similar to pizza but completely enclosed by a dough; can be stuffed with cheese, meat, vegetables
Sliced tomato, balled mozzarella cheese and fresh basil leaves
Fine pasta with carbonara sauce, which contains only pecorino cheese, eggs, guanciale
Flat and round bread, the filling is vegetables and stews with all kinds of meat.
Bone-in beef; it is seasoned with garlic, rosemary, bay leaf, pepper and salt. The final touch is a little white wine.
You can choose between vegetables, vegetabl es, meat, fish and / or shellfishs
Pasta or rice semolina, with carrots and potatoes cut into pieces, beans, peas, celery, garlic, zucchini and tomato seasoned with pepper, fresh basil.
Square or rectangular sheets of egg pasta. Fill in levels with a sauce made from various types of minced pork, beef, sausages, chicken livers, onion, celery and carrot.